Cook III

Tommy Bahama Miramonte Resort & Spa • Indian Wells, CA

9d • Onsite

About The Position

The Cook III is responsible for preparing, cooking, and executing banquet events while supporting the daily operation of the Employee Dining Room (EDR). This role requires a dependable, organized culinary professional who can work independently, maintain exceptional food quality, and contribute to a positive, team-oriented kitchen culture.

Requirements

• Minimum of 2 years of banquet, hotel, resort, or high-volume restaurant experience.
• Ability to work independently with minimal supervision.
• Strong organizational and time-management skills.
• Knowledge of basic culinary techniques, knife skills, food safety, and sanitation.
• Ability to stand for extended periods and lift up to 50 pounds.
• Must be available to work mornings, evenings, weekends, and holidays.

Nice To Haves

• Experience preparing both banquet and à la carte food preferred.
• Passion for hospitality and quality-driven food execution.
• Positive attitude with a willingness to learn and support the team.
• Strong work ethic and accountability.
• Ability to adapt in a fast-paced, high-volume environment.
• Commitment to delivering memorable experiences for both guests and fellow associates.

Responsibilities

• Prepare, cook, and execute banquet menus according to Banquet Event Orders (BEOs), recipes, and quality standards.
• Complete daily mise en place to ensure timely and efficient banquet execution.
• Assist with banquet setup, service, replenishment, and breakdown as needed.
• Oversee daily production and service for the Employee Dining Room.
• Prepare and maintain the salad bar, hot line, and cold food offerings throughout meal periods.
• Ensure all food is prepared with consistency, freshness, and attention to presentation.
• Follow all food safety, sanitation, and HACCP standards.
• Maintain a clean, organized, and safe work environment.
• Assist with receiving, storing, labeling, dating, and rotating products using FIFO practices.
• Communicate inventory needs and production concerns to culinary leadership.
• Support other culinary outlets and special events as business demands require.
• Foster a collaborative team environment while delivering exceptional hospitality to guests and fellow associates.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed