Cook I - Oasis
About The Position
Learn the craft. Build your skills. Start your culinary career at Medinah. Since 1924, Medinah Country Club has built a rich history and an unwavering commitment to excellence. Today, that tradition continues through the people who bring the Medinah experience to life every day. Working at Medinah isn't your typical kitchen job. Our culinary team supports multiple restaurants, seasonal dining, private events, banquets, and some of the Club's most exciting moments. We take our work seriously, but not ourselves. We believe great hospitality comes from talented people who enjoy what they do, support one another, and are excited to keep learning. If you're looking for a place to build your culinary skills and grow your career, Medinah may be the place for you. One of the best parts of joining Medinah's culinary team is the variety. Depending on business needs and your development, you may have opportunities to work within: The Fireside: Our year-round fine-dining restaurant, where precision, creativity, and elevated cuisine come together. The Oasis: Our year-round casual dining restaurant serving everything from breakfast during peak season to comfort classics and member favorites. The Mecca: Our lively seasonal restaurant featuring fresh, warm-weather menus. Banquets & Catering: A high-volume operation supporting weddings, receptions, Club events, holiday celebrations, and everything from plated dinners to large-scale buffets. Different kitchens. Different experiences. Plenty of opportunities to learn.
Requirements
- Strong work ethic, an interest in food, and a willingness to learn.
- Previous kitchen, restaurant, or food service experience preferred.
- Basic knowledge of food preparation and safe food handling practices.
- Ability to follow recipes, instructions, and established standards.
- Strong communication skills and a team-oriented approach.
- Ability to stay organized and productive in a fast-paced environment.
- Food Handler Certification as required by the State of Illinois.
Nice To Haves
- Culinary education or formal training.
Responsibilities
- Assist with preparing food according to recipes, build sheets, portion standards, and direction from the Chef team.
- Build your knowledge of ingredients, cooking techniques, equipment, presentation standards, and professional kitchen operations.
- Properly prepare and organize hot and/or cold line stations.
- Help ensure food is properly prepared, cooked, seasoned, portioned, and presented.
- Maintain clean and organized kitchen, cooler, storage, and work areas.
- Follow food handling, sanitation, equipment, and workplace safety standards.
- Jump in where needed and work alongside the culinary team to create an exceptional experience for our members and guests.
Benefits
- Medical, dental, and vision insurance
- Generous paid time off
- 401(k) with employer match
- Uniforms provided
- Employee meals
- Opportunities to learn, cross-train, and grow within Medinah's culinary operation
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
