Cook III - Full Time - Harrah's Gulf Coast

Caesars EntertainmentBiloxi, MS
Onsite

About The Position

This position performs all functions of a Cook 1 and Cook 2, while also maintaining adequate supply of menu items and ensuring assigned facilities are sanitary and equipment is operational. The Cook III is responsible for inspecting assigned areas, coordinating cleaning activities, and regularly checking food in steam tables for freshness. This role also involves protecting company assets, maintaining portion controls, and providing leadership and training to lower-level cooks. Continuous learning of cooking knowledge through various resources and discussions with culinary leadership is also expected.

Requirements

  • Performs all functions of a Cook 1 and Cook 2.
  • Maintains adequate supply of menu items.
  • Maintains assigned facility in a sanitary condition and equipment in operational condition.
  • Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
  • Regularly inspects food in steam tables to ensure freshness.
  • Protects company assets against stealing, breakage, and waste.
  • Maintains portion controls.

Nice To Haves

  • Provides leadership and training to lower level cooks.
  • Continues to update cooking knowledge through books, magazines, and discussions with the Executive Chef and Executive Sous Chef.

Responsibilities

  • Performs all functions of a Cook 1 and Cook 2.
  • Maintains adequate supply of menu items.
  • Maintains assigned facility in a sanitary condition and equipment in operational condition.
  • Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
  • Regularly inspects food in steam tables to ensure freshness.
  • Protects company assets against stealing, breakage, and waste.
  • Maintains portion controls.
  • Provides leadership and training to lower level cooks.
  • Continues to update cooking knowledge through books, magazines, and discussions with the Executive Chef and Executive Sous Chef.
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