Cook III

Pyramid Global Hospitality•Palm Coast, FL

About The Position

Pyramid Global Hospitality is hiring a Cook III for Hammock Beach Golf Resort & Spa, a luxury resort on Florida’s Atlantic coast with 285 guest rooms and 114,410 square feet of meeting space. The Cook assists the culinary leadership team with producing and fabricating food for kitchen preparation, the cafeteria, banquets, the dining room, and fine dining. The role offers opportunities to develop culinary skills, learn cooking procedures, and work with the culinary team on menus that reflect seasonal availability and the restaurant concept.

Requirements

1–2 years of previous experience in a professional kitchen environment, or actively seeking culinary education.
Active food handler’s certification or the ability to obtain it.
Willingness to work a variety of day, night, and weekend shifts.
Strong organizational skills.
Ability to work independently.
Ability to stand for long periods of time.
Ability to lift at least 50 pounds.
Must be at least 21 years of age.
Desire to exceed expectations.
Energetic personality.

Responsibilities

Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
Use knives and various kitchen equipment.
Read and recreate recipes.
Prepare food consistently.
Help minimize food waste through cross-utilization of ingredients.
Set up workstations with needed ingredients and cooking equipment.
Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
Maintain a sanitized and orderly kitchen environment.
Store food and other items properly.
Ensure the quality of ingredients.
Assist the culinary leadership team with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.