Cook III

Marriott•San Jose, CA

10h

About The Position

Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. The role includes preparing ingredients and cold foods, operating kitchen appliances, checking food and appliance temperatures, monitoring food quality, setting up and breaking down workstations, portioning and serving food, and cleaning and disinfecting kitchen areas and equipment. Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, communicate professionally, build positive working relationships, support team goals, and meet quality standards. Perform other reasonable duties as requested by supervisors. The position involves extended periods of standing, sitting, or walking; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving objects weighing up to 25 pounds without assistance. Marriott International describes itself as an equal opportunity employer. Marriott Hotels and JW Marriott emphasize hospitality, associate well-being, teamwork, and opportunities for training, development, and recognition.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent is preferred.
No supervisory experience is required.
No license or certification is required.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine whether they have been cooked sufficiently and monitor food quality during preparation.
Set up and break down the workstation.
Serve food in proper portions and appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and ensure the correctness of appliance and food temperatures.
Follow company, safety, and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
Complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance; protect confidential information and company assets.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to other employees’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.