The Cook III prepares or assists in preparing kosher food items and maintains high standards of food preparation by following established recipes and production sheets. The role requires experience in a high-volume kitchen and the ability to operate ovens and kitchen equipment efficiently and safely. Preparing food from experience, including for special diets, is preferred. A Serve Safe or equivalent food protection certificate is preferred. If not already certified, the employee must obtain certification within 30 days of hire. The stated schedule is 8:30 a.m. to 5:00 p.m., 40 hours per week.
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Job Type
Full-time
Education Level
No Education Listed