Cook III - Sportsbook and Bar

Casino and•Evansville, IN

9d•Onsite

About The Position

This position is for a Cook III at Bally's Corporation, specifically within their Sportsbook and Bar operations. Bally's Corporation is a global casino-entertainment company with a significant presence across multiple states and internationally. The company is expanding its operations and employee base through acquisitions and mergers, and is involved in various aspects of the gaming and entertainment industry, including casinos, sports betting, and iGaming. This role involves guiding kitchen staff, working independently when needed, and contributing to the culinary team's success.

Requirements

Must be at least 18 years of age.
Able to perform each essential duty satisfactorily.
Must be able to stand and walk for prolong periods of time (7+ hours).
Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Nice To Haves

May work independently at times but still needs supervision and guidance.

Responsibilities

Guides and leads other cooks and kitchen employees.
Must be able to work independently at times when Culinary Management is not present.
Staff, schedule, evaluate, train, develop and monitor culinary team.
Work closely with the Room Chef and Sous Chefs.
Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
Date all food containers and rotate food correctly.
Practice safety standards at all times.
Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Effectively Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Effectively Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Effectively Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
Effectively Butchers chickens, fish, and shellfish.
Prices items on menu.
Must be able to stand and walk for prolong periods of time (7+ hours).
Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
Always follow the Company Service Standards model.
Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.