Cook II - Sportsbook and Bar

Casino and•Rock Island, IL

5d•$17•Onsite

About The Position

The Cook Level 2 is responsible for developing and maintaining a Service Culture that ensures the delivery of superior internal/external guest service. This role involves ensuring food is prepared to standard recipes and specifications, held at proper temperatures, and is garnished and eye-appealing. The position also requires adherence to all regulatory, departmental, and company policies and procedures, as well as maintaining clean and organized work areas. The work environment can include bright lights, loud noise, and stressful situations.

Requirements

Must be aware of all temperature-controlled equipment.
Must demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Must ensure department adheres to all regulatory, departmental and company policies and procedures.
Must keep work areas and kitchen / prep areas clean and organized.
Must be able to make sure the food is garnished and eye appealing.
Must have knowledge of all promotions and events.

Nice To Haves

Positive responses to training by chefs.

Responsibilities

Develops and maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
Ensure food is hot and held at the proper temperatures before leaving the kitchen.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Be aware of all temperature-controlled equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Ensures department adheres to all regulatory, departmental and company policies and procedures.
Keeping work areas and kitchen / prep areas clean and organized.
Making sure the food is garnished and eye appealing.
Knowledge of all promotions and events.
All other duties as assigned.