The Cook II is responsible for the safe, proper, and efficient preparation of food and for the efficiency and operation of assigned kitchen areas. The role involves preparing orders across multiple kitchen stations, maintaining food presentation and procedures, and keeping the kitchen clean and properly closed down after each shift. The Cook II must understand safe food handling practices described in the Michigan Health Code and comply with company and departmental rules, policies, and procedures.
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Job Type
Full-time
Education Level
No Education Listed