Cook II

Sodexo • Dulles, VA

11d

About The Position

As a Cook II at Sodexo, you will work as part of a team to prepare and create nutritious dishes, reduce food waste, and provide customer-focused service. You will prepare and present hot and cold food items for different meal periods and events, following recipes and product directions. Depending on the account, you may serve customers, work at an à la carte or grill station, or support management with daily oversight of key functions and employees. Duties may vary according to business needs and client requirements.

Requirements

• Be team-oriented, adaptable, and reliable.
• Help nurture a healthy and safe working environment for all.

Nice To Haves

• 3–4 years of related work experience preferred.
• Open availability is preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for meal periods and special or catered events.
• Read and follow basic recipes and/or product directions when preparing food items.
• May prepare food and serve customers at an à la carte station and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during normal business operations.
• Attend work and report for scheduled shifts on time with satisfactory regularity.
• Perform other duties as assigned based on business necessities and client requirements.

Benefits

• Paid time off and holidays
• Medical, dental, and vision benefits
• Tuition reimbursement
• 401(k)
• Discount programs
• Ongoing training, development, and advancement opportunities
• Flexible and supportive work environment
• Some locations may offer free shift meals and/or allowances or per diems, uniforms, safety shoes, public transportation support, and/or parking

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed