Cook II - Private Aviation Catering

Abby's Catering • Houston, TX

2d

About The Position

The Cook II (Private Sector) supports daily food production for Abby’s Catering’s private aviation clients. The role prepares high-quality menu items according to standardized recipes, production schedules, and food safety requirements. It suits a dependable, detail-oriented culinary professional who can thrive in a fast-paced aviation catering environment.

The listed shifts are 3:00 a.m.–11:30 a.m. and 12:00 p.m.–8:30 p.m. Flexibility is required based on business needs, flight schedules, and peak seasons. Airline catering operates 24/7, so weekends and holidays may be required. The position reports to the Executive Chef.

Requirements

• English proficiency, including the ability to read recipes, instructions, and safety documentation.
• Ability to work early-morning shifts and rotating schedules as needed.
• Strong attention to detail and time-management skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation standards.
• Valid Food Handler Certification, such as ServSafe, or ability to obtain one.
• Legally authorized to work in the U.S. without sponsorship.

Nice To Haves

• Bilingual English/Spanish skills are strongly preferred.
• Prior cooking or food-production experience is preferred; one year is ideal.
• Airline catering or high-volume production experience is a plus.

Responsibilities

• Prepare food items according to standardized recipes and production plans.
• Execute batch cooking using appropriate tools and measurements, such as scales and scoops.
• Maintain a clean and sanitary workstation throughout the shift and at close.
• Complete food safety and quality (FSQ) logs accurately and in real time.
• Follow food safety, sanitation, and hygiene regulations.
• Monitor waste and assist with waste-log tracking for quality and cost control.
• Communicate shortages, discrepancies, or quality concerns to leadership.
• Collaborate with Prep Cooks, Helpers, and other culinary team members to meet production needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed