The Cook II is a mid-level cook responsible for a variety of cooking methods and cuisines, assisting in all areas of the kitchen including prep, line, grille, and sauté. This position may work in the Banquet Kitchen (serving ballrooms, coffee break stations, and the Associate Cafeteria), Market Restaurant (world fair cuisine buffet), Albero Restaurant (classic Italian cuisine), or Ember Restaurant (Latin Steakhouse). The role requires full availability and is a full-time position with a pay rate of $20.25 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed