The Cook II is a mid-level cook responsible for a variety of cooking methods and cuisines, assisting in all areas of the kitchen including prep, line, grille, and sauté. This position may work in various kitchens within the hotel, including the Banquet Kitchen (high volume for ballrooms, coffee break stations, and Associate Cafeteria), Market Restaurant (world fair cuisine, buffet-style for breakfast, lunch, and dinner), Albero Restaurant (classic Italian cuisine, family-style for lunch and a la carte for dinner), and Ember Restaurant (Latin Steakhouse flare, light breakfast, family-style for lunch, and a la carte for dinner). The role requires full availability and is a full-time position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed