About The Position
The Cook II prepares high-quality menu items according to designated recipes and quality standards, manages guest orders, and helps create a positive dining experience. The role calls for knowledge of advanced cooking techniques such as preparing sauces, roasting, grilling, and plating, with the ability to work a station independently as needed. The Cook II inspects dishes for quality and presentation, keeps food stations stocked and sanitary, follows food-handling, storage, and safety protocols, and may assist with training or minor supervisory duties. The position also maintains compliance with health, safety, sanitation, and alcohol-awareness regulations.
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Use advanced cooking techniques, including sauces, roasting, grilling, and plating, and work a station independently as needed.
- Inspect preparations and dishes before serving to ensure quality and presentation standards.
- Keep food service stations stocked and sanitary, and follow food-handling, storage, and safety protocols.
- Manage multiple tickets and orders, assist with training, and step in for minor supervisory duties as needed.
- Comply with health, safety, sanitation, and alcohol-awareness regulations.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
