Cook II - Plum Lounge
About The Position
The Cook II is responsible for preparing menu items in an assigned kitchen outlet using grilling, frying, broiling, baking, boiling, braising, poaching, and pantry methods. The role prepares food to customer and chef specifications, presents plates and pans attractively, and applies sauces and seasonings according to menus, recipes, or company needs. The Cook II helps maintain an efficient, clean, and safe kitchen by keeping the workstation stocked and orderly, storing food properly, checking equipment condition, cleaning and sanitizing work areas, and closing down workstations. The position supports coworkers during food assembly and kitchen operations, may assist with special events, and contributes to guest relations and superior guest service. Other duties may be assigned.
Requirements
- High school diploma or equivalent; related education and experience may be interchangeable on a year-for-year basis.
- Basic food preparation knowledge and line work experience.
- Knowledge of kitchen equipment and international cuisines.
- Ability to communicate effectively with employees at all levels and with guests.
- Ability to use equipment associated with the position, including choppers, slicers, mixers, and grinders.
- Ability to work varying shifts and schedules, including holidays and weekends.
- Must be at least 18 years of age.
- Must obtain and maintain licenses and certifications required by federal, state, and Virginia Lottery requirements.
- Must successfully pass a background check and drug screening.
Nice To Haves
- Culinary apprenticeship, an associate degree from a culinary institution, or equivalent, with some industry experience.
Responsibilities
- Create an atmosphere that encourages guests to choose Hard Rock Casino Bristol for gaming entertainment, build and retain guest relations, and mentor team members in providing superior guest service.
- Prepare menu foods using grilling, frying, broiling, baking, boiling, braising, poaching, and pantry methods.
- Ensure food is attractively presented and cooked to customer and chef specifications.
- Recognize sauces and apply them to entrees featured on daily menus.
- Season food according to recipes or company needs.
- Keep workstations neat and clean, and clean and sanitize work and public spaces and food preparation areas according to company policy.
- Assist coworkers to ensure efficient kitchen operations and during food assembly.
- Assist with special events or parties, including carving, cooking, setup, teardown, and other assigned tasks.
- Store food properly, including food remaining from a previous function.
- Keep items stocked and ensure equipment is in good working condition.
- Report equipment safety failures, hazardous areas, and accidents.
- Properly close down workstations and clean up before the shift ends.
- Attend and participate in meetings and complete assigned follow-up.
- Perform work regularly and predictably.
- Attend seminars when needed.
- Perform other duties as assigned.
Benefits
- A comprehensive benefits package intended to support team members' health, future planning, and work-life balance; benefits may vary by employment status.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
