Cook II, St. Mary Village

Pursuit Collection•Saint Mary, MT

8d•Onsite

About The Position

This role is responsible for producing high-quality hot and cold foods according to established recipes. The Cook II will organize their prep station and cold line for efficient workflow, assist with banquet and special event production, and maintain a clean and safe work environment in compliance with food safety regulations. Effective communication with service staff, front of house management, and culinary management is essential. This is a utility player role, meaning the individual will be expected to complete a variety of job duties as needed. Job duties may change based on the needs of the team and company.

Requirements

Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions

Nice To Haves

Culinary experience preferred, but not necessary – we are happy to train!

Responsibilities

Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and cold line to ensure smooth and efficient flow
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with service staff, front of house management, and culinary management team
Assist other team members where necessary
Be a utility player who can complete a variety of job duties