Prep Cook-Hampton Village

American House Senior Living CommunitiesRochester Hills, MI
Onsite

About The Position

American House Senior Living Communities, founded in 1979, aims to provide high-quality, affordable senior housing. With a mission to enrich residents' lives and foster meaningful relationships, the company strives to be an innovative leader in senior housing, committed to passionate care delivered by compassionate individuals. This Prep Cook position is crucial in maintaining the quality of service and environment for residents.

Requirements

  • Must obtain and maintain a Serve Safe Certificate.

Responsibilities

  • Ensure the highest quality of customer service for residents.
  • Assist the Culinary Director with orientation and training of new staff.
  • Verify staff are in proper uniforms daily.
  • Be knowledgeable of all information in the employee handbook.
  • Maintain proper and hygienic food handling techniques and overall sanitation requirements for the food service area and personnel.
  • Walk through the dining room during meals to communicate with residents regarding satisfaction.
  • Set up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
  • Maintain sanitary conditions in dining room areas.
  • Oversee the proper use of all dietary equipment.
  • Carry out any emergency procedures required during shift.
  • Note and report areas or articles in need of repair.
  • Engage in prospective resident visits.
  • Maintain regulatory compliance where applicable.
  • Perform other duties as assigned by the Culinary Director or Executive Director.
  • Obtain and maintain a Serve Safe Certificate.
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