Cook II (Guy Fieri's Kitchen and Bar)
About The Position
Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Responsibilities include providing safe and wholesome food, maintaining a sanitary and organized work area, and demonstrating proper care, storage, use, and cleaning of all tools and equipment. The role requires competent product knowledge by correctly storing and handling all perishables, maintaining quality, security, value, and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel. Adjusts equipment temperatures and prepares items as directed. Acts as an expediter by coordinating functions between the food prep line and service personnel. Recognizes and corrects any product discrepancies and variations in quality, standards, and specifications. Stores and rotates food, and picks up and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop, and other food outlets. Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches, and garnishes.
Requirements
- Ability understand and respond to written order, recipes and directions in English
- Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed
- Ability to recognize different cooking oils and their cooking temperatures
- Ability to use knives, other hand-held instruments and other food preparation equipment
- Must have a sense of urgency to serve customers properly
- Ability to perform all duties of a Cook’s Helper/Pantry Person
- Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sautéing; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments
- Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces
- Ability to interact and communicate with internal and external guests
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
- Adheres to all regulatory, company and department policies and procedures
Responsibilities
- Provides safe and wholesome food to our guests.
- Maintains a sanitary and organized work area.
- Demonstrates proper care, storage, use and cleaning of all tools and equipment.
- Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
- Effectively communicates with other team members, including service and kitchen maintenance personnel.
- Adjusts equipment temperatures.
- Prepares items as directed.
- Acts as expediter by coordinating functions between the food prep line and service personnel.
- Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
- Stores and rotates food
- Pickup and delivers food from Warehouse, Food Stores, Veg Prep, Bakeshop, Butcher shop and other food outlets
- Prepares sandwiches, salads, cold specials, hamburgers, pancakes, hot sandwiches and garnishes.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
