Cook | BLVD Kitchen & Bar

CSM Careers•Wayzata, MN

18h•Onsite

About The Position

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations. Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels. Responsible for adhering to cost controls to reduce expenses and waste with food items. Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Responsible for proper use of all equipment and supplies. Expedites food items as necessary to ensure timely service. Greets all internal or external customers in a courteous and friendly manner. Responds to guest needs and provides the highest level of quality service. Assists other associates as needed to meet guest’s needs. Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift. Assists dishwashers or bussers as needed. Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Assists with inventory and completing inventory par sheets per requirements. Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations. Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Follow all CSM/brand procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. Produces required volume of work by planning, organizing and prioritizing work duties.

Requirements

One or more years of previous cook experience.
Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
Ability to speak, understand, and write English in order to meet guest’s needs.
ServSafe training and certification, or the ability to obtain local certifications as required by law.

Responsibilities

Preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.
Anticipating, planning for, and completing all prep work for the entire day based on hotel occupancy levels.
Adhering to cost controls to reduce expenses and waste with food items.
Ensuring proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
Proper use of all equipment and supplies.
Expediting food items as necessary to ensure timely service.
Greeting all internal or external customers in a courteous and friendly manner.
Responding to guest needs and providing the highest level of quality service.
Assisting other associates as needed to meet guest’s needs.
Cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
Assisting dishwashers or bussers as needed.
Completing all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
Assisting with inventory and completing inventory par sheets per requirements.
Maintaining a clean and safe work area, and handling all beverage/food in compliance with CSM, brand, local, state and federal regulations.
Maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
Following all CSM/brand procedures for guest/associate incidents.
Being knowledgeable of hotel emergency procedures.
Producing required volume of work by planning, organizing and prioritizing work duties.