Cook II

Bally's Chicago • Vicksburg, MS

10d • Onsite

About The Position

This role is responsible for providing excellent quality of customer service to co-workers and guests, maintaining a clean and sanitary work environment, and performing medium complexity hot and cold food preparation. The Cook II will also maintain comprehensive knowledge of advanced food preparation and handling techniques, kitchen equipment operation, and safety and sanitation rules and practices. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

• Medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Comprehensive knowledge of advanced food preparation and handling techniques.
• Knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Extensive knowledge of safety and sanitation rules and practices

Responsibilities

• Provide excellent quality of customer service to co-workers and guests.
• Maintains a clean and sanitary work environment.
• Provides medium complexity hot and cold food preparation, such as sauces and gravies, including accompaniments and garnishes in accordance to established recipes and guidelines.
• Maintains comprehensive knowledge of advanced food preparation and handling techniques.
• Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance.
• Maintains extensive knowledge of safety and sanitation rules and practices

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed