The Cook II at Hilton Minneapolis prepares menu items according to designated recipes and quality standards, manages guest orders, and helps deliver a positive dining experience. The role calls for knowledge of menu offerings and complex recipes, oversight of kitchen stations and execution, quality control, and inventory checks. The Cook II inspects dishes for quality and presentation, keeps food service stations stocked and sanitary, follows food handling and safety protocols, coordinates timing and plating, and manages or directs cooks during shifts. The role also assists with ordering, shift briefings, and special features while maintaining compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed