Cook II- Hotel Valley Ho

Pyramid Global Hospitality•Scottsdale, AZ

2d•Onsite

About The Position

This position is for a Cook II at Hotel Valley Ho, a Pyramid Global Hospitality property. The role involves assisting the culinary leadership team in food production and preparation for various outlets including the kitchen, cafeteria, banquets, dining room, and fine dining. The ideal candidate will be passionate about culinary arts, creative, motivated, and eager to develop their skills in a professional kitchen environment. This role offers opportunities to learn various cooking procedures, work with a world-class culinary team, and contribute to menu creation.

Requirements

2-3 years previous culinary experience in a professional kitchen environment.
Must be willing to work a variety of day/night and weekend shifts.
Requires strong organizational skills.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 50 pounds.
Have a desire to exceed expectations.
An energetic personality.

Nice To Haves

Previous experience working in a professional kitchen environment.
Strong desire to learn.
Desire to develop skills.
Ability to work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
Experience using knives and various kitchen equipment.
Read and recreate recipes.
Be consistent on all food preparation.
Learn how to minimize food waste through cross utilization.
Work with a world class culinary team.
Create workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Be responsible for the quality of ingredients.