Cook III - Hotel Valley Ho

Pyramid Global HospitalityScottsdale, AZ
Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join our culinary team as a Cook III at Hotel Valley Ho in Scottsdale, Arizona. This role offers the opportunity to develop skills in various cooking procedures and methods, work with a world-class culinary team, and contribute to menu creation. The Cook III will assist the culinary leadership team in food production and fabrication for different outlets including kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone motivated to grow their talents in the kitchen, with a strong desire to learn and develop skills. This position is ideal for someone looking to build a career in the culinary arts within a supportive and professional environment that fosters growth and recognizes achievements.

Requirements

  • 1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education
  • Active Food handler’s certification or the ability to get it
  • Must be willing to work a variety of day/night and weekend shifts
  • Requires strong organizational skills
  • Must be able to work independently
  • Able to be on your feet for long periods of time
  • Able to lift at least 50 pounds
  • At least 21 years of age
  • Have a desire to exceed expectations
  • An energetic personality

Responsibilities

  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • Experience using knives and various kitchen equipment
  • Read and recreate recipes
  • Be consistent on all food preparation
  • Learn how to minimize food waste through cross utilization
  • Work with a world class culinary team
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Be responsible for the quality of ingredients

Benefits

  • 401k with a company match
  • Recognition programs
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