Cook II - Sportsbook and Bar

Bally's Chicago•Rock Island, IL

13h•Onsite

About The Position

This role is responsible for preparing food products according to standard recipes and specifications, ensuring food is held at proper temperatures, and maintaining a clean and organized work environment. The Cook Level 2 also plays a part in developing a service culture that delivers superior guest service and ensuring food is garnished and visually appealing.

Requirements

Excellent customer service skills
High School graduate or equivalent
Excellent written and verbal communication skills
Basic sanitation laws of local health department skills required.
Respond to visual and aural cues
Read, write, speak, and understand English
Able to work flexible shifts

Responsibilities

Develops and maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis.
Ensure food is hot and held at the proper temperatures before leaving the kitchen.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Be aware of all temperature-controlled equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Ensures department adheres to all regulatory, departmental and company policies and procedures.
Responsibilities include keeping work areas and kitchen / prep areas clean and organized.
The Cook Level 2 is responsible for making sure the food is garnished and eye appealing.
Knowledge of all promotions and events.
All other duties as assigned.