Cook I

CoralTree Hospitality • Indian Wells, CA

8d • Onsite

About The Position

Cook I at Tommy Bahama Miramonte is an opportunity to contribute to a destination where guests escape the everyday and celebrate life's moments. This role is rooted in the land, blending desert luxury with an island state of mind, offering unique regional experiences. While not a supervisory role, this position is expected to show potential for growth within the culinary department.

Requirements

• Basic knowledge of food preparation, cooking methods, sanitation, and kitchen safety.
• Ability to follow recipes, verbal instructions, and production timelines.
• Ability to work effectively in a high-volume banquet or hotel kitchen environment.
• Ability to work flexible schedules, including weekends, holidays, early mornings, evenings, and extended event hours as business needs require.
• Ability to stand for extended periods and safely lift, carry, push, and pull kitchen equipment and food products.

Nice To Haves

• Previous professional kitchen experience preferred.
• Culinary school or equivalent culinary training preferred but not required.

Responsibilities

• Take direction from the Lead Cook/Sous Chef and Banquet Chef.
• Demonstrate reliability, accountability, and a strong work ethic.
• Ask questions and seek clarification when needed.
• Develop proficiency in multiple culinary stations and cooking techniques.
• Assist and support less-experienced team members when appropriate.
• Demonstrate the ability to eventually assume increased production responsibilities.
• Work toward advancement into Cook 3, Lead Cook, or other higher-level culinary positions based on performance and demonstrated skill.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed