The Cook I prepares and presents menu items in the cafeteria during service according to Quest standards. The role follows preparation lists to support menu execution and assists with day-to-day kitchen operations, including bulk preparation, catering preparation, receiving products, and cleaning. The Cook I also assists with cold preparation, salad and grab-and-go production using recipes, and serves food on the hot line. The position follows HACCP and food safety guidelines, receives and puts away kitchen deliveries, and assists customers while maintaining service lines in a consistent and professional manner. Full-time and part-time positions are available. The position offers a work-life balance with no nights, weekends, or holidays, and summers off.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed