Cook I

University of Richmond

12d • $17 - $18

About The Position

This entry-level kitchen position works under direction to prepare food in quantity and maintain high standards for food quality while following proper sanitation, food safety, and cooking procedures. The role supports kitchen operations and food service, including preparing and cooking food, maintaining equipment and work areas, monitoring serving lines and food temperatures, and washing cooking equipment as needed.

The position is full-time and nonexempt, with a rotating schedule of five days per week between Sunday and Saturday, from 11:30 a.m. to 8:30 p.m. Pay is $16.75 to $18.25 per hour.

Requirements

• High school diploma or GED required.
• Ability to handle multiple priorities simultaneously.
• Proficient written and verbal English communication skills.
• Flexibility to work in a fast-paced, dynamic environment.
• Friendly and service-oriented approach.
• High commitment to quality.
• Excellent collaboration and team-building skills.
• Basic knowledge of culinary practices and techniques.
• Knowledge of quantity food production principles and safe food-handling practices.
• Safe food handler certification is required where dependent on the assigned unit; certification may be obtained within one year of hire.

Nice To Haves

• One year of related work experience preferred.
• Safe food handler certification preferred.

Responsibilities

• Cook and prepare food as directed, following established recipes and any special dietary or nutritional restrictions, and preparing appropriate quantities; cooking may include display cooking.
• Clean, cut, and cook assigned food products, including meat, fish, poultry, starches, and vegetables.
• Garnish foods.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to maintain cleanliness and functional operation.
• Operate kitchen and line equipment and machinery according to established safety procedures.
• Cover, label, and date food products and follow food-safety rules for proper storage.
• Monitor serving lines and maintain an adequate supply of menu items throughout the service period.
• Monitor and record food temperatures in refrigeration, hot boxes, and on the serving line to ensure safe temperatures.
• Maintain cleanliness of production areas.
• Wash pots, pans, dishes, utensils, and other cooking equipment as needed.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED