HCVR Cook I, EDR (Full Time; Varied Shift)

Harrah's Valley River Casino & Hotel • Murphy, NC

1d • Onsite

About The Position

Prepare all food orders quickly and on time according to established recipes.

Requirements

• Knowledge of kitchen sanitation standards and procedures
• Basic knowledge of food preparation techniques and presentation
• Must know how to operate and maintain all essential kitchen equipment
• Excellent interpersonal skills
• Excellent leadership/motivational skills
• Able to attend to multiple priorities simultaneously
• Problem-solving abilities with the ability to quickly perform mathematical computations
• Able to handle high stress in the work environment and turn stress into high energy
• Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required
• Neat, professional appearance with excellent personal hygiene

Nice To Haves

• A high school diploma or GED is preferred
• Six months of cooking experience in high-volume food service operation is preferred

Responsibilities

• Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods
• Ensure that all food products prepared meet the established specifications and standards before being served
• Responsible for fast and clean servicing of all menu items to the servers
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Perform all station functions necessary in the prep and cooking areas
• Provide the highest quality of service to guests and Team Members at all times
• Ensure each order sent out is uniform and consistent
• Adhere to kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time, and temperature and ensure sanitation, handling, and storage of prepared food and leftovers
• Prepare for a rush period of work without getting behind
• Check workstation and maintain the general cleanliness of the various cook stations throughout the kitchen
• Keep stock on hand and organize orders
• Protect all company assets in regard to waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day’s needs
• Fill special orders when guests request it
• Organize workday
• Keep errors to a minimum
• Knowledgeable about Harrah’s facilities, promotions, and services
• Complete a task, even if overtime is involved
• Understand local sanitation, health code laws, and weights and measures requirements
• Ensure all required log books and temperature logs are maintained and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory, including utensils, cookware, and machinery
• Share equipment with co-workers
• Calibrate pH meters and thermometers
• Abide by appearance standards
• Complete the daily shift checklist that the leader verifies before leaving
• Perform any other duties as requested by shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED