Cook I, Banquet (Full-Time; Varied)

Harrah's Cherokee Casino Resort•Cherokee, NC

1d•Onsite

About The Position

Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook I DEPARTMENT: Banquet, Internal Banquets, Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Room Service, Room Service Cherokee Tower, Internal Banquets, Lobby Cafe, Italian GRADE/FLSA STATUS: H8 Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes.

Requirements

A high school diploma or GED is preferred
Six months to one year of cooking experience in a high-volume food service operation is preferred
Must demonstrate the following essential knowledge and skills:
Knowledge of kitchen sanitation standards and procedures
Basic knowledge of food preparation techniques and presentation
Must have knowledge to operate and maintain all basic kitchen equipment
Excellent interpersonal skills
Excellent leadership/motivational skills
Able to attend to multiple priorities simultaneously
Problem-solving abilities with the ability to quickly perform mathematical computations
Able to handle high stress in the work environment and turn stress into high energy
Dexterity to use knives and other hand-held instruments, as well as food preparation equipment, is required
Neat, professional appearance with excellent personal hygiene

Responsibilities

Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods
Ensure that all food products prepared meet the established specifications and standards prior to being served
Responsible for fast and clean servicing of all menu items to the servers
Prepare, cook, and season all food
Ensure the quality and presentation of food products prepared
Perform all station functions necessary in the prep and cooking areas
Provide the highest quality of service to guests and Team Members at all times
Ensure each order sent out is uniform and consistent
Adhere to the kitchen maintenance and sanitation program
Control food production to include proper cooking methods, cooking time, and temperature, and ensure sanitation, handling, and storage of prepared food and leftovers
Prepare for the rush period of work without getting behind
Check the workstation and maintain the general cleanliness of the various cook stations throughout the kitchen
Keep stock on hand and organize orders
Protect all company assets with regard to waste, breakage, and theft
Get orders for meat needed/order or cut to meet the day’s needs
Fill special orders when guests request them
Organize workday
Keep errors to a minimum
Knowledgeable about Harrah’s facilities, promotions, and services
Complete a task, even if overtime is involved
Understand local sanitation, health code laws, and weights and measures requirements
Ensure all required logbooks and temperature logs are maintained and verified
Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
Properly maintain and store company inventory, including utensils, cookware, and machinery
Share equipment with co-workers
Calibrate pH meters and thermometers
Abide by appearance standards
Complete the daily shift checklist that is verified by a leader before leaving
Perform any other duties as requested by a shift leader
Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values