Cook I (Part Time) - King Street Brewing Co - Anchorage, AK

NANA Management Services•Anchorage, AK

6d•Onsite

About The Position

The Cook I at King Street Brewing Company is responsible for high-volume production of the brewery’s artisanal food menu in a fast-paced restaurant and taproom environment. The role performs assigned food-production duties, helps maintain food quality and sanitation, and supports kitchen operations and food service personnel. The position operates under the NMS banner and follows NMS safety practices. Although the posting’s introductory description refers to a Lead Cook and team leadership, it also states that this position has no supervisory responsibilities.

Requirements

High school diploma or GED equivalent.
Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
Two years of documented experience working as a lead cook.
Ability to speak, understand, read, and write English.

Responsibilities

Perform main-line food-production duties, with specific items determined by the assigned shift.
Review daily needs with assigned supervisors, complete production sheets, review maintenance reports, and verify supply needs and availability.
Assist assigned supervisors with menu and recipe development.
Control the quantity and quality of food production and maintain sanitation in assigned areas.
May assist with supervision and training of food service personnel.
Arrange for kitchen helpers or assistants to prepare smaller items.
Verify and oversee food-serving lines, areas, and bars, ensuring they are stocked, set up, and cleaned properly.
Fill in for any general food-service-area position as needed.
Observe and instruct others on proper rotation procedures for produce and dairy products.
Maintain food-production equipment and storage areas according to sanitation, safety, and operational procedures.
Assist other food service personnel as needed.
Perform other duties that support the department or unit’s success.