Cook I

Churchill Downs Incorporated•Owensboro, KY

54d•Onsite

About The Position

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards. This role plays a vital part in delivering high-quality food to guests by ensuring consistency, proper portioning, and adherence to food safety and sanitation protocols. Working in a fast-paced, team-oriented kitchen environment, the F&B Cook I contributes to the overall guest experience through timely and efficient food preparation and presentation. This position requires strong attention to detail, a passion for culinary excellence, and a commitment to maintaining a clean, safe, and organized kitchen.

Requirements

Ability to prepare and cook a variety of food items in a high-volume, fast-paced kitchen environment.
Strong knowledge of food preparation techniques, portion control, and recipe adherence.
Understanding of food safety regulations and sanitation standards, with the ability to apply them consistently.
Proficient in the use of commercial kitchen equipment and tools, including proper maintenance and safe operation.
Strong organizational skills and attention to detail to ensure food quality and presentation standards are met.
Ability to work collaboratively as part of a culinary team, maintaining effective communication with coworkers and supervisors.
Capacity to work under pressure and manage multiple tasks simultaneously while maintaining a high level of efficiency.
Willingness to take direction, accept feedback, and follow established procedures.
Dependability and flexibility to work a variable schedule, including evenings, weekends, and holidays.
Basic understanding of inventory procedures and supply management.
Ability to maintain a clean and safe work environment at all times.
Must be able to obtain and maintain a valid Kentucky gaming/racing license.
Must be at least 21 years of age to apply.

Nice To Haves

Previous experience in a high-volume kitchen or fast-paced culinary environment is preferred.
Demonstrated knowledge of food preparation techniques, including portion control, safe food handling, and recipe adherence.
Familiarity with commercial kitchen equipment, tools, and proper maintenance practices.
Understanding of sanitation standards and food safety guidelines, including proper storage and handling of ingredients.
Ability to follow standardized recipes and maintain consistency in food preparation and presentation.
Must be able to obtain and maintain a valid Kentucky gaming/racing license in accordance with state regulations.

Responsibilities

Accurately prepare and cook a variety of menu items in accordance with established recipes, portion controls, and presentation standards.
Set up and break down cooking stations, ensuring all utensils, equipment, and surfaces are clean, sanitized, and ready for use.
Monitor food items throughout the preparation and cooking process to maintain consistent quality and adherence to culinary standards.
Adhere to all health and safety regulations, including proper food handling, storage, and sanitation procedures.
Receive, inspect, and store deliveries; alert supervisors of any discrepancies, shortages, or quality issues with supplies.
Communicate and coordinate with other kitchen staff to ensure the timely preparation and delivery of food items.
Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes.
Use kitchen equipment responsibly, reporting any issues or malfunctions to supervisors for prompt maintenance.
Address and resolve any problems related to food quality, timing, or preparation in a professional and efficient manner.
Comply with all applicable laws, safety guidelines, and company policies during food preparation and service.
Take on additional kitchen tasks and responsibilities as directed to support overall kitchen operations.