Cook I

Auberge Collection•Kennebunk, ME

10d•$25 - $32•Onsite

About The Position

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Join our amazing team and receive a $1,000 Sign-On Bonus!

Requirements

Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook II level or previous Cook I experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

Work all positions and work independently in the kitchen, including pantry and banquet positions, as needed with business demands.
Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Work and assist the chef with speciality dinners and functions with minimal supervision.
Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
Assist with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
Lead and manage service in the absence of the chef.