Cook I

WEST SIDE FED SR.SUP•New York, NY

3h•$22 - $24•Onsite

About The Position

The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization dedicated to providing safe, affordable housing with supportive services to enhance the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low-income older persons, many of whom live with mental illness and/or have experienced homelessness. Under the supervision of the Food Service Manager, the Cook I will be responsible for the preparation, serving, and clean-up of meals. This is a full-time, on-site position, five days a week.

Requirements

Previous experience in a commercial kitchen
Ability to prepare nutritious and appealing meals to residents
Ability to follow kitchen procedures and protocols
Proficient written and oral communication skills
Excellent organizational ability, time management and interpersonal skills
Team focused and ability to work effectively with others as part of a team
Desire or interest in working and supporting our senior residents
High School Diploma or GED, or a combination of education and experience
A minimum of 6 months as a Kitchen Assistant or Dishwasher
Experience working in kitchens serving twenty persons or more
Active food handler’s certification from the City of New York

Responsibilities

Work with team members to prepare and create meals following standardized recipes provided by the Dietitian.
Document temperatures of food, freezer, and refrigerators as required.
Follow proper portion and serving guidelines provided by the Food Service Manager.
Assist in accepting food deliveries and putting deliveries away following all NYC Department of health regulations.
Distribute meals to the residents adhering to all food safety guidelines, proper food temperatures, no salt added, no sugar added as stated in the DOH food standards.
Responsible for cleaning the work area, equipment, kitchen, storage, and dining area.
Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene.
Meet with supervisors on a regular basis to discuss food service.
Assist in the monitoring of the dining room during meals.
Other duties as assigned.
Cover for Cook II when needed.
Assist in the clean-up of all food service areas when needed, this includes dishwashing and trash removal.
Work as a member of a team to establish and maintain an elevated level of care and respect for and communication with residents.
Work cooperatively with other staff members.
Share information about resident progress, needs, and problems with appropriate staff.
Attend training sessions and conferences as required for enhancement of job skills.
Implement emergency procedures, as necessary.