Cook, I - Hard Rock Hotel San Diego

Coury Hospitality•San Diego, CA

1d•Onsite

About The Position

Cook I at MaryJane’s Diner in Hard Rock Hotel San Diego prepares and cooks delicious, consistent, high-quality dishes while helping the culinary team keep kitchen operations running smoothly. The role supports food quality and presentation and delivers the diner’s menu offerings in a fast-paced environment. The position is on-site and full-time, with a flexible schedule that may include mornings, evenings, weekends, and holidays based on business needs.

Requirements

At least one year of culinary experience in a hotel, restaurant, diner, or similar food service environment is sought; the qualifications section describes one year of culinary or professional food preparation experience as preferred.
Ability to prepare dishes with speed, accuracy, and consistency in a busy kitchen.
Pride in food quality, presentation, cleanliness, and attention to detail.
Ability to remain composed under pressure and adapt quickly when priorities change.
Effective communication and ability to work well with others.
Positive attitude, initiative, and genuine passion for food and hospitality.
Availability for a flexible schedule, including mornings, evenings, weekends, and holidays, based on business needs.
Knowledge of food preparation techniques, kitchen equipment, and food safety practices.
Ability to follow recipes, portion standards, and sanitation procedures.
Ability to work in a fast-paced environment while maintaining quality and consistency.
Food Handler Card or other applicable food safety certification, as required.

Nice To Haves

Previous experience in a high-volume restaurant or hotel kitchen is a plus.

Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
Maintain food quality, consistency, and timing during service.
Ensure ingredients are fresh, properly handled, and ready for orders.
Follow food preparation procedures and accommodate guest preferences or special requests as directed.
Maintain a clean, organized, and stocked workstation throughout the shift.
Assist with daily preparation, ingredient storage, stock rotation, and inventory control.
Communicate and coordinate with cooks and service team members to keep orders flowing.
Support kitchen operations as needed to keep service running smoothly.
Follow food safety, sanitation, and kitchen safety standards.
Store ingredients properly and label food according to established procedures.
Complete assigned cleaning duties and end-of-shift responsibilities.
Follow direction and contribute to a collaborative kitchen culture.