Napolis Cook I

7 Cedars Resort•Sequim, WA

22h•Onsite

About The Position

Responsible for assisting Cook(s) II by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list. Native American hiring preference for qualified candidates.

Requirements

Ability to use commercial kitchen equipment
Ability to follow verbal and written instructions
Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
Strong organization, prioritization and multiple-tasking skills
Strong attention to detail, and a commitment to quality
Highly adaptable with the ability to adjust to change in a positive manner
Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
Must be able to pass a background investigation
Must be able to pass a pre-hire drug screening
Must possess/have the ability to obtain a current Food Handlers Certification
Must be able to complete 7 Cedars Resort customer service program

Nice To Haves

Experience in high volume food preparation preferred
Knowledge of safe and sanitary food handling techniques preferred

Responsibilities

Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer
Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers
Wash, peel and/or cut various foods to prepare for cooking or serving
Weigh or measure ingredients for food prep and waste logs
Prepare dressings and cold sauces in accordance with restaurant needs
Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen, and buffet line
Store and label food in designated containers and storage areas to prevent spoilage
Promptly report equipment and food quality problems and product shortages to kitchen supervisor
Ensure quality and visual presentation of food produced
Make sure all areas assigned are clean and free of debris
Perform miscellaneous duties as assigned
Must follow all safety and sanitation rules and regulations
Follow all general and department policies and procedures