Cook I - Tower Suites Lobby Bar

Wynn Resorts • Las Vegas, NV

13h • Onsite

About The Position

Located within the Tower Suites Lobby Bar at Wynn Las Vegas, the Cook I prepares and presents menu items consistently and efficiently while maintaining the culinary standards of the Wynn brand. The position supports daily kitchen operations and helps deliver exceptional food quality and service in a refined luxury setting. The Cook I maintains a clean, organized, and sanitary work environment and carries out preparation, station, storage, and inventory duties.

Requirements

• Must be at least 18 years of age.
• At least 3 years of culinary experience in a similar role.
• Ability to communicate in English, read and follow recipes, and perform basic mathematical calculations.
• Strong knowledge of culinary techniques, food preparation, sanitation, and safety standards.
• Demonstrated knife skills and ability to perform precise food preparation tasks.
• Ability to work efficiently and in an organized manner as part of a team.
• Ability to remain calm under pressure, exercise sound judgment, and resolve issues in a fast-paced setting.
• Strong organizational skills and ability to prioritize tasks and meet deadlines.
• Ability to obtain and maintain licenses, certifications, or work cards required by local, state, and company regulations.

Nice To Haves

• Experience in a high-volume luxury hotel, resort, restaurant, or scratch-cooking environment.
• Knowledge of a second language.

Responsibilities

• Prepare and finish food items across kitchen stations according to established recipes, preparation methods, and presentation standards.
• Maintain food quality, consistency, and portion control throughout all meal periods.
• Use proficient knife skills to support food preparation and station readiness.
• Label, date, store, and rotate food products according to company standards and Health Department regulations.
• Maintain cleanliness, organization, and sanitation of work areas, equipment, walk-ins, and storage areas.
• Complete station breakdown and closing duties, including returning products to storage, rotating inventory, and wrapping, labeling, dating, and organizing items.
• Monitor inventory levels and communicate restocking needs to management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed