Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive

Mathis Home • Norman, OK

5d • Onsite

About The Position

The Cook I is responsible for setting up stations according to restaurant guidelines, preparing all food items in a sanitary and timely manner, and following recipes, portion controls, and presentation specifications. This role involves restocking items, maintaining a clean and sanitary workstation, and assisting in the organization of the kitchen and storage areas. The Cook I will also perform additional duties as requested by management.

Requirements

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Basic understanding of professional cooking and knife handling skills
• Understands sanitation, and safe food handling procedures
• Knowledge of employment and merchandise handling procedures
• Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion
• Standing 100% of the time
• Lifting up to 30 lbs. frequently, 50 lbs. occasionally

Nice To Haves

• Previous line cook experience preferred

Responsibilities

• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the Chef
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary workstation
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management

Benefits

• Health, Dental & Vision
• 401k
• Life Insurance
• HSA
• FSA
• Accident coverage
• Critical Illness coverage
• Hospital Indemnity coverage
• Short and Long Term Disability
• Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed