Cook I - Full-Time

Senior Living Communities Careers•Charlotte, NC

133d•Onsite

About The Position

The Charlotte is a luxury senior living company recognized as a Great Place to Work®. Our philosophy, “People First, Always,” drives our commitment to creating compassionate, respectful, and meaningful interactions. We are seeking a Cook I to prepare delicious and nutritious meals for our Members. This role is the first step in culinary arts within our company, ideal for individuals with basic kitchen knowledge or those looking to gain foundational skills for an entry-level kitchen position. A Cook 1 should be familiar with main and satellite kitchens, understand basic food sanitation guidelines, and know kitchen policies and procedures including opening, closing, shopping, and prep lists. They must consistently practice Mis En Place, have reviewed and been trained on therapeutic diets by a CDM, and have had their knife cuts signed off by a chef. Additionally, they should be able to produce assigned egg dishes and execute all assigned sandwiches as outlined in the Pathway.

Requirements

Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company’s attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.
Basic kitchen knowledge.
Familiarity with main and satellite kitchens.
Knowledge of basic food sanitation guidelines.
Understanding of kitchen policies and procedures (opening, closing, shopping, prep lists).
Consistent practice of Mis En Place.
Review and training on therapeutic diets by a CDM.
Chef sign-off on knife cuts.
Ability to produce assigned egg dishes.
Ability to execute assigned sandwiches.

Nice To Haves

1-2 years’ experience in a similar position.
Culinary training.

Responsibilities

Prepare delicious and nutritious meals for Members.
Work collaboratively with front and back of the house team members.
Ensure compliance with Senior Living Communities’/Wellmore standards for quality, presentation, and portion control.
Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods.
Ensure compliance with all relevant food service regulations.
Follow all safety protocols and consistently practice a culture of safety.
Maintain documentation of temperature charts and records.
Maintain open communication and professional working relationships with all community departments and Home Office support teams.
Actively participate in planning and production meetings with the team.
Attend and actively participate in required in-service training and education programs.
Perform other duties as assigned and directed by the Executive Chef or Director of Dining Services.