Cook I - NAS Pensacola
About The Position
The Cook I accurately and efficiently prepares, portions, cooks, and presents a variety of food items for breakfast, lunch, dinner, and special events. Responsibilities may vary by account according to business needs and client requirements. Most work takes place indoors, though the team member may travel between locations and buildings in varying weather conditions and may work with cleaning chemicals. Schedules are subject to change and may include early morning, mid-morning, afternoon, evening, weekend, and holiday hours. The role follows the Emergency Operations Work Assignment as required by the customer.
Requirements
- Knowledge of basic kitchen operations.
- Ability to understand oral and/or written instructions.
- Ability to read and quantify recipes and menus.
- Ability to interact appropriately with customers, government personnel, subcontractors, GCE management, and team members.
- Meet eligibility requirements for work assignment on the specified contract.
- Pass organization screening requirements, including applicable state or federal background screenings.
- Ability to perform required physical duties, including bending, crouching, walking, climbing stairs and ladders, reaching above the head, sitting to drive, lifting up to 40 pounds regularly, and occasionally lifting or moving up to 50 pounds.
- Drug testing is required.
Responsibilities
- Accurately and efficiently prepare, portion, cook, and present food items for various meal periods and special events.
- Follow the Emergency Operations Work Assignment according to customer requirements.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
