Cook I is responsible for Back of House (BOH) operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. This role follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. The Cook I is responsible for the overall cleanliness, organization, and sanitation of their specific station, the kitchen as a whole, and for the delivery of high-quality and properly served food & beverage products. This role also works to develop a positive public image of their specific outlet and Crystal Mountain Resort. This is an entry-level culinary position.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed