COOK I (PART-TIME)

Mathis Home • Ontario, CA

11d • $18 - $26 • Onsite

About The Position

Primary responsibility is to accurately and efficiently prepare food items in pantry, flat top station, or other areas in the kitchen in a clean and sanitary manner.

Requirements

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Basic understanding of professional cooking and knife handling skills
• Understands sanitation, and safe food handling procedures

Nice To Haves

• Previous line cook experience preferred

Responsibilities

• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by manager
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary work station
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed