Cook I

Shodair Children's Hospital•Helena, MT

4d•Onsite

About The Position

Now Hiring: Cook – Fuel Lives, One Meal at a Time! Do you have a passion for cooking and a knack for creating comforting, nutritious meals? We’re on the lookout for a dedicated Cook to join our Nutrition Services team—someone who brings both skill and heart to the kitchen. At our facility, every plate you serve helps nourish patients and staff alike. If you can keep your cool in a busy kitchen and care about quality and safety, this is your moment to shine.

Requirements

At least 3 years of food service experience (hospital or institutional setting a plus)
Strong understanding of nutrition basics, special diets, and safe food handling
Reliable and adaptable with great communication and interpersonal skills
High school diploma or equivalent required
Ability to work flexible shifts and follow directions accurately
Knowledge normally acquired through the completion of a high school level of education.
Minimum 3 years’ experience in food service.

Nice To Haves

Culinary training preferred
Experience with baking and meal ticket systems
Formal education in food service preferred.

Responsibilities

Prep fresh ingredients, build out the salad bar, and contribute to breakfast and lunch service
Create delicious soups, sandwiches, and entrees with care and consistency
Follow doctors’ and dietitians’ orders for special diets
Maintain a clean, sanitary, and organized workspace
Take food temps, record in logs, and adhere to safety and infection control policies
Accept deliveries and assist in dishwashing when needed
Operate and care for kitchen equipment properly