Cook I SAFB-FS

Work Services Corporation • Gadsden, AL

3d • $18 • Onsite

About The Position

Responsible for assisting the Cook IV and Cook III in meal production. Must be able to work independently. Performs all Cook I duties to meet the standards of the Performance Work Statement and the Cook I Training and Certification form.

Requirements

• Ability to complete and maintain the ServSafe™ Food Handler’s annual certification.
• Successful completion of Cook’s Helper certification.
• Able to safely operate food preparation equipment as outlined in the Cook’s Helper Training and Certification Form.
• Able to perform basic mathematical functions.
• Able to identify and properly use cleaning products and chemicals and understands rules, procedures, and use of personal protective equipment.
• Ability to meet the requirements of Air Force background check.

Nice To Haves

• Work experience as a cook’s helper or industry equivalent.

Responsibilities

• Responsible for food production in areas of: Kitchen – Works directly with Cook IV and Cook III, Fry Setup – Prepare required items, Salad bar – Prepare ingredients and salads, setup, serve and maintain salad bars
• Establish proficiency with required documentation including: WSC (Work Services Corporation) 1005 Storeroom Requisition Form, CFS (Corporate Food Service) Production Log, CFS Master Menu, Recipe cards
• Understands and follows knife safety.
• Maintains sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code in the areas of: Line service area, Salad preparation area, Kitchen work areas and equipment utilized for meal preparation
• Responsible for maintaining all temperatures during preparation and serving of products and can fill out Temperature Log Sheets for applicable position.
• Performs line-serving duties as required: Performs required temperature checks on service line products, Ensures cleanliness of line and surrounding area, including floor, Assists in product replenishment when required, Responsible for maintaining area during meal to standards of Performance Work Statement (PWS), Responsible for cleaning areas after meal to standards of PWS
• Maintains professional conduct in accordance with WSC policy.
• Performs other job-related duties as required by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed