Cook I SAFB-FS
Work Services Corporation•Sheppard Afb, TX
•$18•Onsite
About The Position
Responsible for assisting the Cook IV and Cook III in meal production. Must be able to work independently. Performs all Cook I duties to meet the standards of the Performance Work Statement and the Cook I Training and Certification form. $17.75hr
Requirements
- Ability to complete and maintain the ServSafe™ Food Handler’s annual certification.
- Successful completion of Cook’s Helper certification.
- Able to safely operate food preparation equipment as outlined in the Cook’s Helper Training and Certification Form.
- Able to perform basic mathematical functions.
- Able to identify and properly use cleaning products and chemicals and understands rules, procedures, and use of personal protective equipment.
- Ability to meet the requirements of Air Force background check.
Nice To Haves
- Work experience as a cook’s helper or industry equivalent.
Responsibilities
- Responsible for food production in areas of: Kitchen – Works directly with Cook IV and Cook III, Fry Setup – Prepare required items, Salad bar – Prepare ingredients and salads, setup, serve and maintain salad bars
- Establish proficiency with required documentation including: WSC (Work Services Corporation) 1005 Storeroom Requisition Form, CFS (Corporate Food Service) Production Log, CFS Master Menu Recipe cards
- Understands and follows knife safety.
- Maintains sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code in the areas of: Line service area, Salad preparation area, Kitchen work areas and equipment utilized for meal preparation
- Responsible for maintaining all temperatures during preparation and serving of products and can fill out Temperature Log Sheets for applicable position.
- Performs line-serving duties as required: Performs required temperature checks on service line products, Ensures cleanliness of line and surrounding area, including floor, Assists in product replenishment when required
- Responsible for maintaining area during meal to standards of Performance Work Statement (PWS)
- Responsible for cleaning areas after meal to standards of PWS
- Maintains professional conduct in accordance with WSC policy.
- Performs other job-related duties as required by management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
