Cook I - Prep Cook
About The Position
The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides a foundation for developing cooking skills and gaining exposure to a professional kitchen environment. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences focused on connecting locals and travelers through the outdoors and intentional living. The company’s core values are Keep Growing; Bring Others Along; Create Powerful Moments; Be “All-In” + Go the Distance; and Make it Better than You Found It. It seeks team members who share these values and want to make a meaningful impact in their work and community.
Requirements
- Basic knife skills and knowledge of food handling.
- Ability to follow directions and work efficiently in a fast-paced environment.
- Food Handler’s Certification, or ability to obtain it.
- Ability to stand or walk for extended periods, up to 8–10 hours.
- Ability to lift, carry, or move up to 50 lbs. regularly.
- Ability to work in hot, cold, and humid environments.
- Frequent bending, stooping, and reaching.
Nice To Haves
- 1+ year of previous kitchen experience is preferred.
Responsibilities
- Wash, chop, and prepare ingredients according to recipes and chef instructions.
- Maintain cleanliness and organization of prep stations, coolers, and storage areas.
- Label, date, and properly store food items to maintain freshness and safety.
- Assist cooks and chefs during service by providing prepped ingredients and performing basic tasks.
- Follow all food safety and sanitation procedures.
Benefits
- Full-time team members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership with adventure perks such as discounted stays, gear rentals, and wellness programming.
- Part-time team member benefits vary.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
