COOK/HOUSEKEEPER – ADULT RESIDENTIAL SERVICES
About The Position
The Cook/Housekeeper supports individuals with disabilities by preparing meals and keeping their residential spaces clean and safe. The role includes meal preparation in coordination with menus prepared by a nutritionist, shopping and meal planning, and extensive cleaning throughout the house. The Cook/Housekeeper also reports maintenance needs and hazardous conditions, helps plan special occasions, answers the telephone professionally, and follows applicable OMRDD regulations related to food, kitchen areas, and house cleanliness. The position is full-time, hourly, and scheduled Monday through Friday from 8:00 a.m. to 4:00 p.m. (40 hours per week).
Requirements
- Ability to read, understand, and follow safety guidelines.
- Ability to safely use and dispose of household cleaning products.
- Ability to work well with staff members and the individuals supported.
- Ability to cook according to menus and meal-preparation guidelines.
- Ability to use appropriate tools for general housecleaning.
- Ability to use housekeeping equipment as needed, including a vacuum cleaner and carpet shampoo machine.
- Ability to lift and carry at least 25 pounds, bend, twist, kneel, and walk distances sufficient for shopping and housekeeping duties.
Responsibilities
- Perform heavy cleaning of the entire house and windows as required, including bathrooms, kitchens, common areas, bedrooms, office, other interior areas, and deck or porch.
- Prepare meals, cook, shop, and plan meals in coordination with menus prepared by a nutritionist.
- Rotate perishable foods and discard expired or tainted foods.
- Follow menus and make substitutions according to the exchange list.
- Report maintenance needs or hazardous conditions to the manager or maintenance person.
- Immediately notify the supervisor when the house or appliances need repair.
- Help schedule and plan parties for special occasions.
- Answer the telephone courteously and professionally and take appropriate messages.
- Know and follow OMRDD regulations regarding food, kitchen areas, and house cleanliness.
- Perform additional responsibilities as assigned by the supervisor.
Benefits
- Ongoing training and professional development
- Comprehensive paid training
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Flexible spending account (FSA)
- Employee assistance program (EAP)
- 403(b) retirement plan
- Tuition reimbursement opportunities
- Opportunities for advancement
- Paid time off
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
