The Cook/Housekeeper supports individuals with disabilities by preparing meals and keeping their living spaces clean and safe. The role includes meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a nutritionist, as well as thorough cleaning of the residence and its indoor and outdoor areas. The Cook/Housekeeper also reports maintenance needs and hazardous conditions, helps plan special occasions, answers the telephone professionally, and follows applicable OMRDD requirements for food, kitchen areas, and house cleanliness. Additional responsibilities may be assigned by the supervisor. The position is full-time, hourly, and scheduled Monday through Friday from 8:00 a.m. to 4:00 p.m. (40 hours per week).
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Job Type
Full-time
Education Level
No Education Listed