South Pearl - Cook/Counter

Sexy Pizza • Denver, CO

3d • $19 - $21 • Onsite

About The Position

Sexy Pizza is seeking a Cook/Counter to prepare pizzas, take orders, and serve customers. This role involves preparing menu items to order, maintaining cleanliness, and adhering to health and safety standards. The position offers flexible hours and is available for full-time or part-time employment.

Requirements

• 16 years of age or older.
• Communication skills to create a positive interaction experience with customers and communicate clearly with Team Members.
• Basic math skills to handle money and make change.
• Able to reach, bend, stoop and frequently lift up to 50 or more pounds.
• Able to work in a standing position for long periods of time (up to 8 hours or more).
• Eligible to work in the United States.
• Firm knowledge of health department rules pertaining to food storage, production, and service.
• Firm knowledge of Sexy Pizza’s history, delivery area, and general information.
• Adequate knife skills, and can safely handle and store sharp and/or heavy equipment.
• Can properly follow recipe and cooking instructions in written form.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and all policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Eligible to work in the United States.

Nice To Haves

• Mad skills honed and open to learning the ways of Sexy Pizza.

Responsibilities

• Prepare and cook menu items to order.
• Take orders and serve customers at counters or tables.
• Maintain a safe, clean, and sanitary workstation area, including tables, shelves, dish machines, mixers, ovens, and refrigeration equipment.
• Clean and sanitize dishes, fountain soda machine, hand sink, lobby tables, chairs, etc.
• Fold and stock boxes, cups, lids, napkins, etc.
• Follow all Standard Operating Procedures.
• Maintain a high standard of customer service at all times.
• Handle, store, and rotate all products properly in accordance with health department standards.
• Assist in food preparation assignments during off-peak periods as needed.
• Open and/or close the kitchen properly and follow checklists for kitchen stations.
• Assist in other areas of the restaurant.
• Perform other related duties as assigned by a manager.

Benefits

• Hourly rate above minimum wage
• Accrual of State-required Paid Sick Leave
• Employee Shift Meal
• 50% discount on food at other times
• Access to Teledoc Health Services
• Access to Dental and Vision discounts
• Access to Legal Shield and ID Shield Voluntary Coverage
• Discounts on Personal Insurance from Liberty Mutual
• Accrual of Paid Time Off
• Eligibility for 401k Retirement Matching Plan
• Supplemental Paid Parental Leave
• Health, Dental, and Vision Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed