Uptown - Cook/Counter

Sexy Pizza • Denver, CO

10d • $19 - $21 • Onsite

About The Position

Sexy Pizza is seeking a Cook/Counter to prepare menu items, take orders, and serve customers. This role involves preparing and cooking food to order, maintaining cleanliness, and adhering to health and safety standards. Flexible hours are available for both full-time and part-time positions.

Requirements

• Bring mad skills and be open to learning the ways of Sexy Pizza.
• Have a firm knowledge of health department rules pertaining to food storage, production, and service in general.
• Have a firm knowledge of Sexy Pizza’s history, delivery area, and general information.
• Have adequate knife skills, and can safely handle and store sharp and/or heavy equipment.
• Can properly follow recipe and cooking instructions in written form.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and all policies and procedures.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Able to be on your feet for extended periods, up to 4 consecutive hours.
• Eligible to work in the United States.
• 16 years of age or older.
• Communication skills to create a positive interaction experience with customers and communicate clearly with all Team Members.
• Basic math skills to handle money & make change.
• Able to work in a standing position for long periods of time (up to 8 hours or more).

Responsibilities

• Prepare and cook menu items to order.
• Take orders and serve customers at counters or tables.
• Maintain a safe, clean, and sanitary workstation area, including equipment like tables, shelves, dish machines, mixers, ovens, and refrigeration units.
• Clean and sanitize dishes, fountain soda machine, hand sink, lobby tables, chairs, etc.
• Fold and stock boxes, cups, lids, napkins, etc.
• Follow all Standard Operating Procedures.
• Maintain a high standard of customer service at all times.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Handle, store, and rotate all products properly in accordance with health department standards.
• Assist in food preparation assignments during off-peak periods as needed.
• Open and/or close the kitchen properly and follow checklists for kitchen stations.
• Assist in other areas of the restaurant.
• Perform other related duties as assigned by a manager.

Benefits

• Hourly rate above minimum wage
• Accrual of State-required Paid Sick Leave (Day ONE)
• Employee Shift Meal + 50% discount all other times (Day ONE)
• Access to Teledoc Health Services (Day ONE)
• Access to Dental and Vision discounts (Day ONE)
• Access to Legal Shield and ID Shield Voluntary Coverage (Day ONE)
• Discounts on Personal Insurance from Liberty Mutual (Day ONE)
• Accrual of Paid Time Off (Day 61)
• Eligibility for 401k Retirement Matching Plan (6 Months)
• Supplemental Paid Parental Leave (12 Months)
• Health, Dental, and Vision Insurance (Full-Time)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed