Cook (South)

Labor Solutions • Riverview, FL

4d • Onsite

About The Position

This is a Term to Perm position for an experienced Cook in Riverview, FL. The role requires knowledge of short orders, assisting in the kitchen, meal prepping, and cooking breakfast and lunch. Candidates must have experience working in a high-volume hospital setting, and their resume must reflect this experience. The cook will be responsible for maintaining clean food stations to ensure food safety standards, preparing and cooking foods according to standardized recipes and production methods, and ensuring high quality using safe, sanitary food handling techniques during preparation, service, and storage. They will also monitor food and equipment temperatures, wrap, label, and date food products before storage and/or transportation, and prepare meals that may include options for special dietary restrictions. The cook must also keep the kitchen organized and running efficiently.

Requirements

• 2+ years of relevant experience.
• Work well under pressure and maintain a professional, friendly attitude.
• Must be able to work morning and night shifts.
• Able to speak, read, and write English.
• Must know how to prepare and read recipes.
• Reliable Transportation.
• Neat Appearance.
• Willing to go the extra mile to get things done.
• Trusted to work unsupervised and put out quality results.
• Know Basic cooking techniques (Braise, Sauté, Sear, Poach, Grill, Steam), and culinary knowledge.
• Know basic Kitchen skills. (Take temperatures of food, work ovens, work basic kitchen equipment).
• Basic Knife skills.
• Sanitation Skills.
• Hand washing skills.
• Clean Criminal Background.
• Drug Screening administered.
• Must follow the company dress code.
• Attendance and punctuality are mandatory.

Nice To Haves

• Bilingual-Spanish a plus (+).
• Culinary knowledge, café, porter, and/or restaurant experience.
• Experience working in a high-volume hospital setting.

Responsibilities

• Maintain clean food stations to ensure food safety standards.
• Prepare and cook foods according to standardized recipes and production methods.
• Ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage.
• Monitor food and equipment to maintain proper temperature.
• Wrap, label, and date food products before storage and/or transportation.
• Prepare and cook foods following precise recipes designed to provide a high-quality nutritional meal, which may include an option for special dietary restrictions.
• Keep the kitchen organized and running efficiently.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed